A old and small farmhouse that was once the first settlement of Rea. It works through reservation only. Its extraordinary cuisine pays close attention to details, made with the freshest products, according to the different seasons. Risotto, homemade pasta (try the agnolotti stuffed with braised beef pulled with a rolling pin), home-grown fresh vegetables, cured meats, braised beef with polenta, bread and desserts. You can stay over-night in one of the 3 rooms, and in the morning enjoy the sumptuous family breakfast with home-made conserves and jams. In summer there is plenty of space outdoors, while in winter the atmosphere of the different rooms can cuddle you. The dinner, excluding wine, is around 30 euros. The B&B is about 70 euros a day in 2 people. Always good.