The cuisine
High quality in tradition

To eat agnolotti risotto home made pasta homegrown fruit and vegetables tipical salumi traditional dishes local bred and pastry homemade marmelade

To drink Wines from the Oltrepò Pavese hills: Buttafuoco Bonarda Rosso Oltrepò Barbera Croatina Riesling italico Pinot grigio Chardonnay Sauvignon Moscato